Special ntchito madzi, mkaka ndi zina otsika mamasukidwe akayendedwe mankhwala. Alekanitse zinthu zosiyanasiyana za mankhwalawa posefa. Gwiritsani ntchito separatin membrance monga chotchinga kulekanitsa ndi chiyero, ntchito mosalekeza.
1.Zinthu: SUS304;
2.Njira yotsekedwa kwathunthu, kutentha kwachangu ndi kutentha kochepa;
3.Kutentha mofulumira kwambiri komanso kosavuta kutulutsa madipoziti pa khoma lamkati la makina;
4.Kuchuluka kwa chakudya chamagulu omwe mankhwala pakati pa zotsatira zosiyana amatha kukonzanso padera, kotero kuti chiwerengero cha concentrate chikhoza kuyendetsedwa pamlingo waukulu;
5.The makina angagwirizanitse ndi kupopera mbewu mankhwalawa ndi kudzikonda CIP dongosolo.
6.High effecient, pulumutsani mphamvu
7.Ubwino wapamwamba
8.Utumiki wabwino kwambiri
Ma evaporator akugwa a M3 amapangidwa mwapadera kuti apeze madzi apamwamba kwambiri, whey, zakumwa zamankhwala ndi zida zina zomwe zimakhudzidwa ndi kutentha. Evaporator imagwira ntchito pansi pa vacuum komanso kutentha pang'ono, chomwe ndi chinthu chofunikira kwambiri pakusunga mawonekedwe a organoleptic azinthu zomwe zimakonzedwa. Mapangidwe ambiri a zotsatira amalola kupulumutsa mphamvu motero kuchepetsa ndalama zogwirira ntchito.
Mu ma evaporator a filimu akugwa, madzi ndi nthunzi zimayenda pansi motsatizana. The madzi kuti anaikira ndi preheated kuti otentha kutentha. Kanema wowonda kwambiri amalowa m'machubu otenthetsera kudzera pa chipangizo chogawa pamutu wa evaporator, amatsikira pansi pakutentha kotentha, ndipo amawuka pang'ono. Kutsika kotereku kochititsidwa ndi mphamvu yokoka kukukulirakulira ndi kutuluka kwa nthunzi komwe kumayendera.
1. Zosinthika ndi kuwongolera kukhudzana mwachindunji kutentha mayunitsi mankhwala.
2. Nthawi yaifupi kwambiri yokhalamo, kukhalapo kwa filimu yopyapyala pamtunda wonse wa machubu kumachepetsa nthawi yokhala ndi nthawi yokhalamo.
3. Kukonzekera kwapadera kwa machitidwe ogawa madzi kuti atsimikizire kuphimba koyenera kwa chubu. Chakudyacho chimalowa pamwamba pa calandria komwe wogawa amaonetsetsa kuti mafilimu apangidwe mkati mwa chubu chilichonse.
4. Kuthamanga kwa nthunzi kumayenderana ndi madzi ndipo kukoka kwa nthunzi kumapangitsa kusintha kwa kutentha. Mpweya ndi madzi otsalawo amasiyanitsidwa ndi cholekanitsa chimphepo.
5. Mapangidwe abwino a olekanitsa.
6. Makonzedwe angapo amtunduwu amapereka chuma cha nthunzi.