Zogulitsa
makonda Kugwa Film Evaporator Mvr kwa Mowa mkaka madzi kupanikizana chakudya
Mtundu wa Evaporator
| Kugwa filimu evaporator | Ntchito otsika mamasukidwe akayendedwe, zabwino fluidity zakuthupi |
| Kukwera filimu evaporator | Ntchito mkulu mamasukidwe akayendedwe, osauka fluidity zakuthupi |
| Mokakamiza-kuzungulira evaporator | Amagwiritsidwa ntchito ngati puree |
Pakuti khalidwe la madzi, ife kusankha kugwa filimu evaporator.Pali mitundu inayi ya evaporator yotere:
Parameters
| Kanthu | 2 zotsatira evaporator | 3 zotsatira evaporator | 4 zotsatira evaporator | 5 zotsatira evaporator | ||
| Kuchuluka kwa madzi a nthunzi (kg/h) | 1200-5000 | 3600-20000 | 12000-50000 | 20000-70000 | ||
| Kuchuluka kwa chakudya (%) | Zimadalira zinthu | |||||
| Kuchuluka kwazinthu (%) | Zimadalira zinthu | |||||
| Steam pressure (Mpa) | 0.6-0.8 | |||||
| Kugwiritsa ntchito nthunzi (kg) | 600-2500 | 1200-6700 | 3000-12500 | 4000-14000 | ||
| Kutentha kwa mpweya (°C) | 48-90 | |||||
| Kutentha kotsekera (°C) | 86-110 | |||||
| Kuchuluka kwa madzi ozizira (T) | 9-14 | 7-9 | 6-7 | 5-6 | ||
Kugwiritsa ntchito
Mipikisano zotsatira evaporation dongosolo ndi oyenera chakudya ndi zakumwa processing, mankhwala, mankhwala, zamoyo zomangamanga, zomangamanga zachilengedwe, zobwezeretsanso zinyalala ndi magawo ena a ndende mkulu, mkulu mamasukidwe akayendedwe, komanso ndi zolimba insoluble kuti otsika concentration.Multi-effect Evaporation dongosolo akhoza ambiri. amagwiritsidwa ntchito mu ndende ya shuga, shuga wowuma, maltose, mkaka, madzi, vitamini C, maltodextrin ndi njira ina yamadzimadzi.Komanso amagwiritsidwa ntchito kwambiri pakutaya zinyalala zamadzimadzi monga gawo la mafakitale la ufa wa gourmet, mowa ndi nsomba.
| Ntchito | Chimodzi-zotsatira | Kuchita kawiri | Katatu-zotsatira | Zinayi zotsatira | Zisanu zotsatira |
| Kuchuluka kwa madzi a nthunzi (kg/h) | 100-2000 | 500-4000 | 1000-5000 | 8000-40000 | 10000-60000 |
| Kuthamanga kwa nthunzi | 0.5-0.8Mpa | ||||
| Kugwiritsa ntchito nthunzi/kuchuluka kwa nthunzi (Ndi pampu yopondereza) | 0.65 | 0.38 | 0.28 | 0.23 | 0.19 |
| Kuthamanga kwa nthunzi | 0.1-0.4Mpa | ||||
| Kuchuluka kwa nthunzi/kutuluka kwa nthunzi | 1.1 | 0.57 | 0.39 | 0.29 | 0.23 |
| Kutentha kwa evaporation (℃) | 45-95 ℃ | ||||
| Kuzizira kwa madzi ogwiritsira ntchito/kutuluka kwa nthunzi | 28 | 11 | 8 | 7 | 6 |
| Ndemanga: Kuphatikiza pa zomwe zili patebulo, zitha kupangidwa padera malinga ndi zinthu zomwe kasitomala ali nazo. | |||||
