nkhani-mutu

Zogulitsa

automatic Plate Pasteurizer UHT Fresh Milk Sterilizer

Kufotokozera Kwachidule:

The zopangira pansi pa chikhalidwe cha kuyenda mosalekeza kupyolera kutentha kusinthana kutentha kwa 85 ~ 150 ℃ (Kutentha ndi chosinthika).Ndipo pa kutentha uku, sungani nthawi yochuluka (masekondi angapo) kuti mukwaniritse malonda a asepsis.Ndiyeno mu mkhalidwe wosabala chilengedwe, ndi wodzazidwa mu aseptic ma CD container.The njira yonse yotseketsa anamaliza mu kamphindi pansi kutentha, amene adzapha kwathunthu tizilombo ndi spores amene angayambitse ziphuphu ndi kuwonongeka.Ndipo chifukwa chake, kukoma koyambirira ndi zakudya zopatsa thanzi zidasungidwa kwambiri.Izi okhwima processing luso bwino kupewa yachiwiri kuipitsidwa chakudya ndi kwambiri amawonjezera alumali moyo wa mankhwala.

Titha kupanga ndi kusintha mwamakonda Mbale sterilizer molingana ndi ndondomeko ndi zofunika kwa kasitomala ndi mphamvu kuchokera 50L kuti 50000L/ola.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Khalidwe

1. Kukhuthala kwakukulu kosiyanasiyana.Malo ogwiritsira ntchito PH mtengo ndi 1-14.Zopangidwa ndi dongosololi zimatha kukhala miyezi 3-6 pansi pa kutentha kwabwino (osawonjezera zoteteza), motero kuchotsa unyolo wozizira;
2. Zodziwikiratu kapena theka-zokha zoyendetsedwa ndi kompyuta ndi LCD kukhudza chophimba ntchito;
3. Kukonza nthawi yomweyo sungani kununkhira koyambirira kwazinthu;
4. Dongosolo lowongolera kutentha kwa PID, kutentha kotseketsa komwe kumalembedwa mosalekeza munthawi yeniyeni;
5. Uniform kutentha mankhwala, kutentha kuchira mpaka 90%;
6. Zovuta kupanga kuyipitsa chubu ndi kuipitsa;
7. Long mosalekeza ntchito nthawi ndi zabwino CIP kudziyeretsa tokha;
8. Zigawo zocheperako, zotsika mtengo zogwirira ntchito;
9. Zosavuta kukhazikitsa, kuyang'ana ndi kuchotsa, zosavuta kusamalira;
10. Zinthu zodalirika zotsika mtengo kukakamiza mankhwala apamwamba.

Kugwiritsa ntchito

Pasteurization imagwiritsidwa ntchito popanga zinthu kukhala zotetezeka kudya kapena kumwa, kuwonjezera moyo wa alumali komanso kuchepetsa kuwonongeka.Komabe, itha kugwiritsidwanso ntchito kusintha mawonekedwe a chinthu chomaliza.Mwachitsanzo, pasteurization ya mkaka wa yogurt imawononga mapuloteni, zomwe zimapangitsa kuti chikhalidwe cha yogati chikule ndikupangitsa kuti zinthuzo zikhale zowoneka bwino komanso zokhazikika.

Popeza mitundu yayikulu yamapulogalamu osiyanasiyana komanso zofunikira zamakasitomala, zida zambiri zapasteurization zomwe chinz zimapereka zimasinthidwa kuti zikwaniritse zosowa za kasitomala aliyense.


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