1. Kukhuthala kwakukulu kosiyanasiyana. Malo ogwiritsira ntchito PH mtengo ndi 1-14. Zopangidwa ndi dongosololi zimatha kukhala miyezi 3-6 pansi pa kutentha kwabwino (osawonjezera zoteteza), motero kuchotsa unyolo wozizira;
2. Zodziwikiratu kapena theka-zokha zoyendetsedwa ndi kompyuta ndi LCD kukhudza chophimba ntchito;
3. Kukonza nthawi yomweyo sungani kununkhira koyambirira kwazinthu;
4. Dongosolo lowongolera kutentha kwa PID, kutentha kotseketsa komwe kumalembedwa mosalekeza munthawi yeniyeni;
5. Uniform kutentha mankhwala, kutentha kuchira mpaka 90%;
6. Zovuta kupanga kuyipitsa chubu ndi kuipitsa;
7. Long mosalekeza ntchito nthawi ndi zabwino CIP kudziyeretsa tokha;
8. Zigawo zocheperako, zotsika mtengo zogwirira ntchito;
9. Zosavuta kukhazikitsa, kuyang'ana ndi kuchotsa, zosavuta kusamalira;
10. Zinthu zodalirika zotsika mtengo kukakamiza mankhwala apamwamba.
Pasteurization imagwiritsidwa ntchito popanga zinthu kukhala zotetezeka kudya kapena kumwa, kuonjezera moyo wa alumali komanso kuchepetsa kuwonongeka. Komabe, itha kugwiritsidwanso ntchito kusintha mawonekedwe a chinthu chomaliza. Mwachitsanzo, pasteurization ya mkaka wa yogurt imawononga mapuloteni, zomwe zimapangitsa kuti chikhalidwe cha yogati chikule ndikupangitsa kuti zinthuzo zikhale zowoneka bwino komanso zokhazikika.
Popeza mitundu yayikulu yamapulogalamu osiyanasiyana komanso zofunikira zamakasitomala, zida zambiri zapasteurization zomwe chinz zimapereka zimasinthidwa kuti zikwaniritse zosowa za kasitomala aliyense.