1) Kutha: 100 lita mpaka 100000 lita ngati pakufunika.
2) Zida: chitsulo chosapanga dzimbiri 304/316 kapena ngati chofunikira.
3) General kasinthidwe: mphero, brew nyumba, nayonso mphamvu, kuzirala ndi kuyeretsa etc.
4) Kutentha mfundo: Kutentha kwamagetsi, kutentha kwa nthunzi.
5) Magetsi / pafupipafupi amatha kusinthidwa makonda.
6) Kuthamanga mu automatization mkulu ndi luntha, palibe kuipitsa.
Fermenter | Chithunzi cha SUS304 | 0-20000L |
Mkati | Chithunzi cha SUS304 | Makulidwe 3 mm |
Kunja | Chithunzi cha SUS304 | Makulidwe 2 mm |
Chovala cham'munsi | 60 digiri | Chotsitsa yisiti |
Njira yozizira | Kuzizira kwa Glycol | Dimple jekete |
Kuwongolera kutentha | Chithunzi cha PT100 | |
Pressure chiwonetsero | Pressure gauge | |
Kuchepetsa kupanikizika | valavu yothandizira kuthamanga | |
Kuyeretsa | Chithunzi cha SUS304 | CIP mkono wokhala ndi 360 spary kuyeretsa mpira |
Insulation wosanjikiza | Polyurethane | 70-80 mm |
Njira | Chithunzi cha SUS304 | Manja a clamp kapena flange |
Valve ya zitsanzo | Chithunzi cha SUS304 | Mtundu wa Aseptic, palibe coner yakufa |
Dry hops kuwonjezera doko | Chithunzi cha SUS304 | Zosankha, mtundu wa clamp |
Chipangizo cha carbonation | Chithunzi cha SUS304 | Zosankha |
Tanki yowonjezera yisiti | Chithunzi cha SUS304 | 1L/2L |
Tanki yamowa yowala | Chithunzi cha SUS304 | 0-20000L, yokhala ndi mipanda iwiri kapena iwiri |